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KMID : 0381020010340050525
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Korean Journal of Nutrition
2001 Volume.34 No. 5 p.525 ~ p.531
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Antioxidative Effects of Green Tea Powder Diet Against Ethanol-Induced Oxidative Damage in Rat Brain Regions
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Abstract
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KEYWORD
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green tea, antioxidative enzymes, malondiadehyde, rat brain regions
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